Our Mission Statement

Accidental Drunks Mission Statement:

     The mission of the Accidental Drunks is to always have the utmost appreciation for any and all alcoholic beverages.  We accomplish this by consuming such beverages in the company of those we hold dear to our hearts, other Accidental Drunks.

Accidental Drunks Core Duties (required at all times, of all members)

     - Respect for The Founding Four

     - Self-titled cocktail

     - Regular club participation

Accidental Drunks NO-NOs:

     Never defame the Accidental Drunks name causing the public to cringe at the mere mention of our club. (Examples include, but are not limited to:  Drunk driving, there is never a time that one accidentally drives drunk, or getting arrested while wearing an official club shirt)

The Tanker

Aaahhh, The Tanker. 

We’ve had the floral. 

 

We’ve had the tropical.

And, now, we have the sophisticated.

  

This is a sleek, stylish, sublime sort of cocktail.  The color of the setting sun, The Tanker is reminiscent of a pool of liquid amber.  In Greek Mythology, amber is thought to be teardrops of the daughters of Helios, the god of the sun.  After a couple of these cocktails, one may begin to believe one is, in fact, drinking the ginger soaked tears of a goddess.  It is just.  that.  good. 

      

The Tanker is not only supernaturally savory and sophisticated, but strong as well.  It is, after all, the cocktail of a world traveled elite athlete—would you expect anything less?  Plus, we ARE called the Accidental Drunks, and not The Accidentally Slightly Buzzed…so strong is our specialty.  We aim for deceptively smooth, but, in fact, exceptionally potent in all our cocktails.  The Tanker is all this and more.

The Tanker

Chopped ginger

4 shots light lemonade

2 shots ginger vodka

1 shot sweet tea vodka

Directions:

Muddle a small handful of chopped ginger, a squeeze of lemon, and a few chunks of lemon pulp.  Add ice.  Add remaining ingredients.  Shake.  Serve in a chilled martini glass with a mint leaf garnish and a lemon peel twist.

Now…go on…get to muddling!